Classification of commercial classes and determination of the weight of meat: recognition of experts
Source: Zuständigkeitsfinder Schleswig-Holstein (Linie6Plus)
Service Description
An expert (classifier) can be recognized if he or she has the necessary expertise and whose suitability there are no objections to.
The classification into commercial classes and the determination of weight shall be carried out by the competent authority under state law or by an expert (classifier) publicly appointed by this authority.
In order to work as an expert (classifier), you must demonstrate the special expertise for this and prove that there are no concerns about your suitability. You are to be sworn that you will perform your expert duties independently, without instructions, personally, conscientiously and impartially and that you will provide your expert opinions accordingly.
The public appointment may be limited in content, subject to a time limit and subject to conditions.
Teaser
An expert (classifier) can be recognized if he or she has the necessary expertise and whose suitability there are no objections to.
Who should I contact?
To the Schleswig-Holstein State Laboratory (Food, Veterinary and Environmental Investigation Office) - official commercial class monitoring.
Legal basis
§ 4 Meat Act (FlG).
Author
The text was automatically translated based on the German content.
